Nestlé Chocolate Museum
Toluca, Mexiko
- Architekten
- Rojkind Arquitectos
- Standort
- Toluca, Mexiko
- Jahr
- 2007
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.
Dazugehörige Projekte
Magazin
-
Touring ‘Making Home’
vor einem Tag
-
Probing ‘Resources for a Future’
vor 2 Tagen
-
Cris Ballester Parets in Mallorca
vor 5 Tagen