Nestlé Chocolate Museum

Toluca, Mexico
Foto © Paúl Rivera
Foto © Paúl Rivera
Foto © Paúl Rivera
Architetti
Rojkind Arquitectos
Sede
Toluca, Mexico
Anno
2007
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

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Lavori
Architekt / in
Ilmer Thies Architekten
Leitung Hochbau (80-100%)
Gemeinde Zumikon
Architekt*in
Studio Barrus - Architektur ETH GmbH
Altri lavori 

Rivista

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